Pure ProGrains™
Healthy Bread, Healthy Life*
Pure ProGrains™ is a new range of bread mixes from AB Mauri that have been specially designed to make it simple to produce healthy breads*. The four new mixes that comprise the Pure ProGrains™ offering not only taste fantastic – they also deliver several health and nutritional benefits*.
The Pure ProGrains™ Mixes have been developed so bakers simply add flour, yeast and water- and then mix, process and bake. They are flexible and versatile, allowing bakers to create several different types of breads from the same mix.
Product range
BARLEYmax® High Fibre
Bread Mix
A delicious mix blended with BARLEYmax® flour, kibble and flakes.
This blend bakes into a great tasting speciality bread that’s not only been crafted with health¹׳²׳ in mind, but also offers an excellent texture and a moreish taste. As part of its carefully developed recipe, the final baked product is high in barley grain fibre which supports a healthy gut¹.
Sprouted Multiseed
Bread Mix
An appetising blend packed with wholegrains and seeds.
Our sprouted seeds and grains have been carefully selected to bring an extra boost of flavour as well as a fantastic coarse texture. These ingredients provide an excellent source of fibre which makes this bread the perfect choice for consumers looking to improve their intake, without compromising on taste.
Protein Powered⁴ Bread Mix
A delicious blend of pulses and legumes which creates a bread that's perfectly plant based.
With a rich source of protein, each ingredient has been carefully selected for their neutral flavour profile and crunchy textures – the result of which is an irresistible speciality bread.
But the benefits don’t end there. This tasty mix is perfectly positioned to cater for the growing trend of vegan, vegetarian, and flexitarian diets. This means that more people are becoming interested in incorporating more plant-based proteins into their diets and understanding their effects on health and overall well-being.
Heritage Spelt Bread Mix
A timeless blend of white and wholemeal spelt flours.
Pure ProGrains’ balanced combination of the ancient wholegrain, spelt, delivers a distinctive nutty flavour, with the blended white spelt supplying an appealing soft texture alongside excellent stability and a reliable volume.
As well as being a source of protein, this spelt mix is fortified with Vitamin D which not only helps to maintain bone and muscle health⁵, but also supports our immune system⁵.
*Claims: ¹ Bread baked using our BARLEYmax® High Fibre Bread Mix is high in barley grain fibre. Barley grain fibre contributes to an increase in faecal bulk. ² Barley beta-glucans have been shown to lower blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. The beneficial effect of beta-glucans is obtained with a daily intake of 3g of barley beta-glucans. Bread baked using our BARLEYmax® High Fibre Bread Mix contains 1g barley beta-glucans per 80g portion. ³ Bread baked using our Sprouted Multiseed Bread Mix is high in calcium. Calcium contributes to the normal function of digestive enzymes. ⁴Bread baked using our Protein Powered Bread Mix is high in protein. Protein contributes to a growth in muscle mass. ⁵Bread baked using our Heritage Spelt Bread Mix is high in vitamin D. Vitamin D contributes to the normal function of the immune system; to the maintenance of normal bones; and the maintenance of normal muscle function.
Disclaimer: The above health claims are relevant for bread baked in accordance with the recipes provided. The recipes provided have been analysed to ensure compliance with these claims, certificates are available on request. The customer shall be responsible for any and all nutrition or health claims intended for use in food labelling or advertising targeted towards consumers and shall ensure that such claims comply with all applicable laws, regulations and marketing conditions, including without limitation, regulation (EC) 1924/2006.